COCKTAILS

THE MELUSINE NEGRONI

East London Liquor company gin, Discarded vermouth, Campari, orange

 

GINGER AND HIBISCUS SOUR

Salcombe 'Star Point' gin infused with fresh ginger, Kings ginger liquor,

lime juice, sugar syrup, hibiscus powder

 

THE WINTER AVIATION

Brixton gin, Haymans Sloe gin, creme de violette, lemon juice, Herring cherry liquor,

sour cherry bitters, maraschino cherry

 

THE TIDAL PLUM

Tidal rum (seaweed infused rum), plum infused sake, plum bitters,

 lime juice, seaweed dusting

 

POACHED PEAR AND RED WINE MARTINI

Brockmans gin, poached pear, cognac barrel aged pear liquor,

homemade red wine syrup, lime juice orange bitters

 

PUMPKIN GIN OL' FASHIONED

Angostura bitters roast pumpkin infused gin, sugar, angostura bitters

  

THE SMOKEY APPLE

??? Calvados, smoked apple syrup, apple juice, lime juice, orange bitters

afters cocktails

 

HAZELNUT ESPRESSO MARTINI

Reyka vodka, Frangelico (hazelnut liqueur), Tia Maria,

‘Deerstalker’ espresso, grated toasted hazelnuts

 

PECAN PIE 

Roast pecan infused Bulleit bourbon, maple syrup, toasted pecan bitters, 

 

 LIMONCELLO MARTINI

Limoncello, amalfy limone gin, lemon juice  

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